Відео

One of my favorite sakto ang timpla tnx for sharing po.❤

That's a bad idea using those staples. Choking hazard

Been watching your tutorials chef and na apply q po ung ensaymada mo and talagang napakasarap,i will definitely try this tnk u for ur generosity chef God speed po❤

What happened to your vlogs

Hello po ano po ung pinang cover nyo s pndesal after mlfay ung cheese at halaya..bread crumbs po b un?

I tried your recipe today chef and goes perfect. Thank you chef

wow looks so yummy

hello bago lang po. how much po kung for sale per each😊

Galing😮

Is the milk 3/4 cup as you said or 1 cup as shown on the screen? Thanks.

paano tinunaw ung creamchess topping

hello po chef..kapag bread improver ang gagamitin po gaano po kadami po?thank you po..Godbless po.

ma try nga

Congratulations ❤

Congratulations

Ilan araw po ba mag xpire ang bread pastel

3 yrs ago na pala yun? Ang bilis ng panahon

Sorry, as much as I wanted to follow this recipe, the procedure of increasing the speed of the mixer to HIGH speed is a no no if you are using a KITCHENAID mixer, which from what I see is one. Kneading of dough should not exceed #2 SPEED otherwise you will damage your mixer.

I tried the whole recipe to the T pero it was no where the same. Right after I took it of the mixer, it was VERY STICKY! It was sticking on my fingers. Has anyone tried this at all???? I did it twice, doing it as I was watching the video on the second time, and still the same results.

You did not put any oil, but you mentioned na hindi maninikit dahil sa inilagay na oil...

Chef nkalagay po sa description box 1 cup fresh milk; sa actual demo po ninyo 3/4 cup lang. Ano po ang dapat sundin? Thank you😊

Mam naay online class sa EMF fondant

Thank you for this recipe. In my opinion, the dough was too wet. I followed everything except i dont have the vanilla extract which I think it wont really affect the dough. I ended up adding 1 spoon of flour. It was in my mixer for like 25 mins. I might have over mixed it? Anyhow, as for the filling, I think it’s too starchy. I can taste the cornstarch, maybe 1 tsp is enough. It’s not so bad after I baked it but I don’t think it taste like pastel de camiguin. For me, it’s like bread rolls stuffed with starchy yema. I say it’s 5/10. I am grateful for this recipe though and for teaching. I will try again next time.

Looking yummy bread

Chef whats the difference from bread flour n all purpose flour for Spanish bread. Which is best?

Looks so nice 😊😊😊😊❤❤❤❤😮

Hindi mo maganda results SA akin Yong dough KC po malagkit masyado .wlaa p KC akong machine ..tinapon KO n lng

Si Dodong James ay very serious at hwag na po kayong mgtataka kasi talagang ganyan sya. Si Vickie our morena beauty and muse, ay sya po ay ever charming, parating nakasmile. Ay kaming mga Senior Citizens, always on the go yan, seryoso na sa buhay dahil sa mga pinagdadaanan, ay tama pa ba mga pinagsasabi ko nasa script pa po ba, Mekus and Chef Inay? Ay talagang ganyan kami, basta ganyan lang talaga kami, peks man. Hello Chef Inay, Ms Lalyn n Ate Meds.

Do u have online tutorial classes?

Hi po mag Kano ung per session ? Thank you

Thanks po sa info /tutorials

Sinabi mo 3/4 cup of fresh milk pero nakasulat 1 CUP FRESH MILK tuloy nabasa mixture ko.....

howlong your story

Hi chef Emily sabi ko na nga ba kilala ko mukha..from bicol nag worshop noon

The measurements arent clear enough. I followed the recipe you have on the description and it didn’t seem right so I followed how you explain it in the video and I was confused because you give different measurements. The dough was way too watery.

Can I use AP flour instead of bread flour?

My favorite part of this video is the fact that chef gives a bit of history behind the dish and an explanation behind certain things are being done. Keep it up chef!!!!!

Bread flour or bread crumbs on making fillings? Print shows bread crumbs but you mentioned bread flour

Ma'am San Po ung complete recipe nyo pano Po ngagawa Wala Po list of ingredients and procedure Po sna kht Drect post pra kht Wala data maam

Anong tawag po sa ginamit nyong white?

❤❤❤🎉🎉🎉👍🏻👱🏿‍♀️

Love it

Look delicious 😊

Thanks for sharing so delicious food looks yummy

Ano po substitute sa powdered milk?pde po kaya fresh milk n lng?

Hi chef Emily, thanks for sharing your recipe, is the butter salted or unsalted?

Thank you po. Ask ko lng ilang tablespoon ng yeast for 1kg bread flour?

i bake it just today and it turns best Thansk Chef Emily

How to order..

Mukhang masarap po itong recipe Nyo mam kaya Lang favor po baka pwede po Nyo ilagay s description ung recipe KC I tried to write down ung mga ingredients Nyo Pero mabilis po kayo nagsalita do pabalik balik po ako. Salamat po