![Cakes & Life Style by Chef Emily Peralta](/img/default-banner.jpg)
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Cakes & Life Style by Chef Emily Peralta
Приєднався 18 лис 2012
Hi! My name is Chef Emily Peralta~
Cake Artist of CABNP and a Pastry Chef from Doha, Qatar!
Proud Traveler and Influencer that aims to share knowledge of baking on all aspiring bakers around the Globe!
We hope you enjoy your stay~
Cake Artist of CABNP and a Pastry Chef from Doha, Qatar!
Proud Traveler and Influencer that aims to share knowledge of baking on all aspiring bakers around the Globe!
We hope you enjoy your stay~
Відео
NAGKAPALPAK Palpak ako sa cake na eto!
Переглядів 8328 днів тому
NAGKAPALPAK Palpak ako sa cake na eto!
HOW TO MAKE DIY DRAGEES USING EMF FONDANT #cakedecoratingclass #EMFFONDANT #cakeideas
Переглядів 89Місяць тому
#cakedecoratingclass #tutorialtime
MAPAPADAMI ANG KANIN MO DITO!BEST TASTING PRITONG BANGUS CrispyBangusFillet in Onion& Mushroom Gravy
Переглядів 1,4 тис.2 роки тому
MAPAPADAMI ANG KANIN MO DITO!BEST TASTING PRITONG BANGUS CrispyBangusFillet in Onion& Mushroom Gravy
QUICK GET AWAY TO CALIRAYA, CAVINTI, LUMBAN LAGUNA!
Переглядів 9383 роки тому
QUICK GET AWAY TO CALIRAYA, CAVINTI, LUMBAN LAGUNA!
Flavored Streusel Breads with Flavored Bavarian fillings. (aka Cheesebread) ANG SARAP!!!!!
Переглядів 8 тис.3 роки тому
Flavored Streusel Breads with Flavored Bavarian fillings. (aka Cheesebread) ANG SARAP!!!!!
TINUPAD ANG PANGARAP NA MAGKARUN NG KITCHEN AID MIXER ang isang homebaker sa LAGUNA
Переглядів 9973 роки тому
TINUPAD ANG PANGARAP NA MAGKARUN NG KITCHEN AID MIXER ang isang homebaker sa LAGUNA
TRENDING ! COMPLETE RECIPE of Toasted Siopao with Chicken ASADO with cheese fillings & ASADO SAUCE
Переглядів 83 тис.3 роки тому
TRENDING ! COMPLETE RECIPE of Toasted Siopao with Chicken ASADO with cheese fillings & ASADO SAUCE
Heavenly Caramel CAKE using Bakersfield Products
Переглядів 9 тис.3 роки тому
Heavenly Caramel CAKE using Bakersfield Products
EASY PASTEL RECIPE (Pastel de Camiguin) SUPER SALABLE AND PANGKABUHAYAN RECIPE!
Переглядів 50 тис.3 роки тому
EASY PASTEL RECIPE (Pastel de Camiguin) SUPER SALABLE AND PANGKABUHAYAN RECIPE!
HAPPY 20K SUBSCRIBERS! WIN WIN WIN!!
Переглядів 2,6 тис.3 роки тому
HAPPY 20K SUBSCRIBERS! WIN WIN WIN!!
This is not a *doughnut* Doughnut... THIS IS A PUFF DOUGHNUT!
Переглядів 8 тис.3 роки тому
This is not a *doughnut* Doughnut... THIS IS A PUFF DOUGHNUT!
HOW TO MAKE 3-CHEESE KOREAN GARLIC BUNS
Переглядів 42 тис.4 роки тому
HOW TO MAKE 3-CHEESE KOREAN GARLIC BUNS
HOW TO MAKE Poppy Flowers w/ EMP GUMPASTE
Переглядів 6 тис.4 роки тому
HOW TO MAKE Poppy Flowers w/ EMP GUMPASTE
HOW TO MAKE FLUFFY, CREAMY & CHEESY Ensaymada
Переглядів 198 тис.4 роки тому
HOW TO MAKE FLUFFY, CREAMY & CHEESY Ensaymada
HOW TO MAKE EASY, FLUFFY & SOFT Ube Cheese Pandesal (Pang Negosyo)
Переглядів 265 тис.4 роки тому
HOW TO MAKE EASY, FLUFFY & SOFT Ube Cheese Pandesal (Pang Negosyo)
One of my favorite sakto ang timpla tnx for sharing po.❤
That's a bad idea using those staples. Choking hazard
Thank u for the feedback. We usually attached a cake care card saying all the non edible items we use on the cake . It serves as guide to the adults so they wont end up messing the cute cake or might even eat parts that should not be eaten.
Been watching your tutorials chef and na apply q po ung ensaymada mo and talagang napakasarap,i will definitely try this tnk u for ur generosity chef God speed po❤
Thank u so much for the comments i might want to bring back my YT days very soon love love
What happened to your vlogs
Hello po ano po ung pinang cover nyo s pndesal after mlfay ung cheese at halaya..bread crumbs po b un?
Yes po tama po
I tried your recipe today chef and goes perfect. Thank you chef
wow looks so yummy
hello bago lang po. how much po kung for sale per each😊
Galing😮
Is the milk 3/4 cup as you said or 1 cup as shown on the screen? Thanks.
paano tinunaw ung creamchess topping
hello po chef..kapag bread improver ang gagamitin po gaano po kadami po?thank you po..Godbless po.
ma try nga
Congratulations ❤
Congratulations
Ilan araw po ba mag xpire ang bread pastel
3 yrs ago na pala yun? Ang bilis ng panahon
Oo nga po eh no... kamusta po
@@cakeslifestylebychefemilyp3875 di na gumagawa chef, bawal mapagod may operasyon na sa heart e. More blessing sa iyo chef
Sorry, as much as I wanted to follow this recipe, the procedure of increasing the speed of the mixer to HIGH speed is a no no if you are using a KITCHENAID mixer, which from what I see is one. Kneading of dough should not exceed #2 SPEED otherwise you will damage your mixer.
I tried the whole recipe to the T pero it was no where the same. Right after I took it of the mixer, it was VERY STICKY! It was sticking on my fingers. Has anyone tried this at all???? I did it twice, doing it as I was watching the video on the second time, and still the same results.
You did not put any oil, but you mentioned na hindi maninikit dahil sa inilagay na oil...
Chef nkalagay po sa description box 1 cup fresh milk; sa actual demo po ninyo 3/4 cup lang. Ano po ang dapat sundin? Thank you😊
Mam naay online class sa EMF fondant
Thank you for this recipe. In my opinion, the dough was too wet. I followed everything except i dont have the vanilla extract which I think it wont really affect the dough. I ended up adding 1 spoon of flour. It was in my mixer for like 25 mins. I might have over mixed it? Anyhow, as for the filling, I think it’s too starchy. I can taste the cornstarch, maybe 1 tsp is enough. It’s not so bad after I baked it but I don’t think it taste like pastel de camiguin. For me, it’s like bread rolls stuffed with starchy yema. I say it’s 5/10. I am grateful for this recipe though and for teaching. I will try again next time.
Looking yummy bread
Chef whats the difference from bread flour n all purpose flour for Spanish bread. Which is best?
Looks so nice 😊😊😊😊❤❤❤❤😮
Hindi mo maganda results SA akin Yong dough KC po malagkit masyado .wlaa p KC akong machine ..tinapon KO n lng
Si Dodong James ay very serious at hwag na po kayong mgtataka kasi talagang ganyan sya. Si Vickie our morena beauty and muse, ay sya po ay ever charming, parating nakasmile. Ay kaming mga Senior Citizens, always on the go yan, seryoso na sa buhay dahil sa mga pinagdadaanan, ay tama pa ba mga pinagsasabi ko nasa script pa po ba, Mekus and Chef Inay? Ay talagang ganyan kami, basta ganyan lang talaga kami, peks man. Hello Chef Inay, Ms Lalyn n Ate Meds.
Do u have online tutorial classes?
Hi po mag Kano ung per session ? Thank you
Thanks po sa info /tutorials
Sinabi mo 3/4 cup of fresh milk pero nakasulat 1 CUP FRESH MILK tuloy nabasa mixture ko.....
howlong your story
Hi chef Emily sabi ko na nga ba kilala ko mukha..from bicol nag worshop noon
The measurements arent clear enough. I followed the recipe you have on the description and it didn’t seem right so I followed how you explain it in the video and I was confused because you give different measurements. The dough was way too watery.
Can I use AP flour instead of bread flour?
My favorite part of this video is the fact that chef gives a bit of history behind the dish and an explanation behind certain things are being done. Keep it up chef!!!!!
Bread flour or bread crumbs on making fillings? Print shows bread crumbs but you mentioned bread flour
Ma'am San Po ung complete recipe nyo pano Po ngagawa Wala Po list of ingredients and procedure Po sna kht Drect post pra kht Wala data maam
Anong tawag po sa ginamit nyong white?
❤❤❤🎉🎉🎉👍🏻👱🏿♀️
Love it
Look delicious 😊
Thanks for sharing so delicious food looks yummy
Ano po substitute sa powdered milk?pde po kaya fresh milk n lng?
Hi chef Emily, thanks for sharing your recipe, is the butter salted or unsalted?
Thank you po. Ask ko lng ilang tablespoon ng yeast for 1kg bread flour?
i bake it just today and it turns best Thansk Chef Emily
How to order..
Mukhang masarap po itong recipe Nyo mam kaya Lang favor po baka pwede po Nyo ilagay s description ung recipe KC I tried to write down ung mga ingredients Nyo Pero mabilis po kayo nagsalita do pabalik balik po ako. Salamat po